Crafted at Loch Lomond Distillery, Spearhead is a single grain whisky, that uses 100% malted barley and an extended fermentation time of 92 hours before distilling in our Coffey style still.
Matured in ex-bourbon barrels and finished in a unique combination of infrared and fire toasted virgin American oak barrels, the result is a lighter, sweeter whisky, perfect for mixing.
Violet floral notes, dark berries, vanilla pods, caramel and dark chocolate
Velvety mouthfeel rolls over the tongue. Red apple with lime citrus, vanilla fudge and light brown sugar.
Long, smooth and sweet with melted brown sugar.