Our people inject passion and energy into the crafting of our brands. We combine centuries old traditions with innovation expertly implemented by our skilled and dedicated teams.
After graduating, Michael worked in brewing for ten years until joining Loch Lomond Distillery in 2007 where he has been at the helm as Master Blender since 2014.
Michael explains: “Although Loch LomondGroup has a small team it has a large capability for what can be done. We understand the distilling process so intrinsically we can vary this to achieve the exact flavour we want before the whisky enters the cask. As we are in control of the process at every stage we have a real opportunity to shape the whisky.”
“WE’RE PROUD TO MAINTAIN ANCIENT TRADITIONS AND SKILLS. BUT WE’RE NOT AVERSE TO NEW IDEAS... IF THEY HELP US MAKE GREAT WHISKY.”