Ben Lomond’s signature spirit boasts a bold and balanced flavour, distilled from 11 unique botanicals. Among these are rowan berries, hand-foraged from Loch Lomond and The Trossachs National Park, which impart a crisp, fresh bitterness. Scottish blackcurrants contribute a lush berry sweetness, while Szechuan pepper adds a warm, spicy undertone. Whole oranges bring a vibrant burst of citrus, and delicate rose petals lend an aromatic floral note. This symphony of flavours not only marks our milestone anniversary, but also exemplifies the enduring quality and heritage of The Glasgow Academy.